Welcome to Jack Black’s Taproom 2.0

By golly we’ve missed you! After many weeks of anticipation, we’re finally re-opening the Taproom & we can’t wait to see you all again! There’s lots of new and exciting things to look forward to; new additions to our space, friendly new faces, and a turbo-charged, new craft inspired Burger Menu, spear-headed by our new Head Chef, Phil De Villiers.

Phil had this to say about the new menu:

“Three key words come to mind with the creation of the new burgers… Simple, thoughtful, crafted. We’re presenting beautiful burgers that have been stripped down to their bare essentials. Our offering is a choice of only 3 burgers with a choice of 3 sides, but there will always be something for everyone.

Each element of the burger was considered. It’s there because it should be there. The perfect combinations to make the perfect Craft Burger. We’re using the best produce, and know the provenance of all our ingredients. We’re able to say exactly where the beef and chicken comes from, and have sourced from local, ethical farms. And we’re not just adding any old mayonnaise! We infuse it with charcoal, roasted onions and garlic. The chicken is marinated before being crumbed in our special mix. The vegan burger has been given as much attention as the meats, considering both taste and texture.

Our burgers are crafted to pair pridefully next to our range of amazing Jack Black beers.”

Check out our new menu here, and join us on Friday 6 Nov from 12pm to experience it all for yourselves. We’ll have DJs Holy Funk playing from 6pm. Entry is free & bookings are encouraged. Follow the Dineplan link to book online or give us a call on 021 205 1991.

Our updated opening hours are as follows:

Coffee: Mon-Sat from 8AM
Beers & Pretzels: Mon-Tues 11AM-6PM
Beers & Burgers: Wed-Sat 11AM-9:30PM
Retail store: Mon-Fri 9AM-5PM

See you soon!